What Makes Us Different: Local Seeds Grown for Local Conditions

If you’re on the West Slope of Colorado, and you list seed hoarding among your favorite 

hobbies, then you have certainly asked at one point, “What grows at a high altitude?”  And it’s 

an important question, right up there with “Where can I hide my new seed stash so my spouse 

doesn’t find it?” 

You may be lured to the shiny stands of Big Box Store seed packets, but keep in mind that there 

are many great reasons to buy regionally adapted seeds. 

It Grows Here AND It Tastes Good?! 

Gardeners face unique challenges here.  It’s smart to choose seeds that are regionally adapted 

to our arid climate, drought-tolerant, and ideal for a short growing season. We take it a step 

further to seek out the most delicious, nutrient-dense varieties, and that’s what makes us 

different from other seed companies.  Sure, it’s rewarding and addicting to watch your little 

regionally adapted plant babies flourish where others may fail. But nobody wants to eat a bland, 

run-of-the-mill vegetable, no matter how hardy it may be.  So, we focus on food that is both 

happy to grow in this area and pleasing to the palate.  

Tempting examples would be our Jester Lettuce, Tepehuano Sorghum (an ancient grain that 

doesn’t mind poor soil), or the Oros Roaster (a High Desert Seeds Original!) 

Every salad deserves to be a gourmet salad. 

Save a Seed, Save the World 

There was a time in the not-so-distant past when local farmers routinely saved seeds to share 

with friends and distribute to the local community.  Precious seeds passed from hand to hand, 

generation to generation, preserving delicious, heirloom varieties. With the rise of more 

industrial growing methods, this practice has nearly died.  It just isn’t feasible for most growers 

to clean the seeds and store them.  A little High Desert Seeds secret: we may or may not have 

given the biggest house on the farm over to seed storage/handling and taken the little place for 

ourselves.  

Most seed companies (even some big names that would surprise you) ship their seeds from 

abroad. The results are sad. Not only have countless heirloom varieties gone extinct, but many 

friendships and shared tomato sandwiches have been thwarted.  Neither is acceptable. 

It’s our desire to grow the best seeds, and grow a strong local community. 

Plant, Harvest, Steward 

When you introduce a seed to your garden that was selected for your area, you’re planting a bit of history and 

breathing new life into a variety that may have been endangered.  Take, for example, 

our rare Cassiopeia Popcorn or Little Gem Squash. 

And when you save the seeds from your crop (after confirming that it is, indeed, exceptionally tasty), you’re helping to 

ensure that your neighborhood has a chance to thrive in the face of whatever dire circumstances 

may come.  Economic trouble, pandemic, seed shortages, zombie apocalypse…no problem. 

Will you become the next channel for introducing more regionally adapted seeds to the Western Slope?  We’d love to 

get you started! 

We promise not to tell your spouse.

5  Simple Tips for Growing Starts Indoors!

This article was ghostwritten and first appeared at highdesertseeds.com

Spring is fast approaching the Western Slope. As the patches of snow on the ground grow smaller, and we more often venture outside with no jacket, hat or scarf, gardeners are turning their eyes to the ground and dreaming of what will soon be planted.

If you’re new to gardening, you may be doing the same. But hold up! We need to go back inside to really get this season off to a good start.

Many plants will benefit from a gentle start in a controlled environment. Giving them a chance to put on some growth and develop strong roots for four to eight weeks before they go in the ground will help to ensure a good harvest later. 

While starting seeds inside is a relatively simple affair, there are a few key things to keep in mind that will help you avoid common pitfalls. 

  • Use the right container

Ok folks, let’s get this out of the way! Friends don’t let friends start seeds in egg cartons! You’ll want to use a container that retains moisture well, with some drainage on the bottom.  Disposable party cups are a good choice and they can often be re-used for more than one season. Avoid materials like cardboard or you will find yourself eternally watering. Eggcartons just lead to dried out, desiccated and dead plants!

  •  Choose the right soil

While many things at the garden center may not be necessary, soil less seed starter or soil less potting soil is not one of them. If growing starts indoors in containers, it is important to choose a potting soil that is formulated for growing in containers. These mixes allow for good drainage and air to get to your seedlings tender roots. Make sure to choose a potting mix that does NOT use synthetic fertilizers and is soil less. Fertilizers may burn your tender babies. We like Bomb 50/50 from Paonia Soils but there are many good choices out there these days. While it is tempting to go get some soil from your garden, that soil will not be happy in a container and will lead to waterlogged plants in stagnant water. Ick!  

  • Consider proper seed depth

Most seed packets will come with instructions on proper depth and spacing for the type of seed they contain, but some do not.  Occasionally, the information will not be very specific.  And if you are so fortunate as to be given seeds from a friend, they may arrive in a plastic bag or folded tissue with lots of love but no instructions. So it’s helpful to remember this general rule: plant seeds at a depth that is roughly twice the diameter of the seed. For instance, a seed that measures 1/16 of an inch should be planted 1/8 inch deep. Larger seeds, like beans measuring half an inch, will do best planted one inch deep. Very tiny seeds can often be placed on the surface and just dusted with soil. It’s fine to eyeball this—no need for a ruler.

  • Maintain the correct moisture level

The unhelpful suggestion to just “keep seeds moist” can lead to puzzled beginners over or underwatering their seedlings. Aim for your soil mix to be like a wet, wrung-out sponge. The “squeeze test” will let you know if you’ve got the correct moisture level: take a handful of soil and squeeze it gently.  If it holds its shape well, but is not dripping water, you’ve got it right.  Allowing soil to get too dry in between waterings will result in stunted or dead seedlings, while overwatering will cause the delicate roots to drown. Roots need a little air to breathe and consistent, even moisture.

Our final tip is perhaps the most important:

  • Give yourself permission to fail

You must fail at gardening in order to master it! – Author unknown

If you walk in one day to find your whole tray of seedlings wilted and hopeless, go easy on yourself. So much can be learned from mistakes, and EVERY gardener has made them.  Even the most experienced grower will have some loss every season. Remember: you’re not just growing a garden. You’re growing a gardener. Celebrate small successes and embrace the learning process.

Make sure you’re subscribed to the newsletter for more helpful tips, and enjoy this brief time inside with your baby plants. Before you know it, they’ll be off to college.

7 Things I’ve Learned During My First Winter as a Homesteader

During our decades in scorching Las Vegas, where we were just new Wannabe Homesteaders, I learned a lot.  How to nurture my first garden.  How to keep layer hens.  How to create compost.  I’d shake my fist at the thermometer, add more ice to the chickens’ water, and wistfully imagine how much easier homesteading would be when we could finally take the leap and move to Southwest Colorado. 

And I wasn’t wrong.  The soil here is amazing.  The community is bursting with gardens and orchards and vast herds of cattle.  We first arrived here in June, when the sun shone gently and the bees buzzed softly. I look forward to many years of abundance here at the Big Table Homestead, where the spring and summertime tasks are (more often than not) highly enjoyable.

But winter.

Y’all, these lessons I’m getting about homesteading in a cold climate are a kick in the pants!  Here’s a collection of  things I’ve learned since our first snowfall in November.  May it serve as a helpful guide to those of you who would also consider yourselves “frost tender flowers.”

Seven Things I’ve Learned About Homesteading in Winter

Sloggers are a must

Basically tough rubber boots that you’re not afraid to get dirty, Sloggers go by many names: Muck Boots, galoshes, wellies, billy boots. My feet are now more or less permanently shod in Sloggers, which I purchased on clearance back when the ground was dry and the weather was way too hot to consider wearing them.  My purchase was heavily influenced by the fact that my beautiful sloggers have brightly colored chickens on them. They slip on quickly and protect both the feet and delicate sensibilities from all manner of snow, ice, mud, and manure.

There are different types of snow

Our first snow was very exciting.  Not much more than a dusting on the ground, the first few flakes of winter had us throwing on a ragtag ensemble of laughably inadequate clothes to run outside and revel in the wonder of Semi-Solid Precipitation.  It melted by noon. This type of snow is called, rather unimaginatively, Dry Snow. By December, we’d thrown our fair share of snowballs (formed with Wet Snow), slipped and fallen in puddles of Slush, huddled in the barn to avoid being pelted with Hail, and discovered one of my new favorite words: Graupel.  Graupel is not sleet, and not hail, but something in between.  It bounces delightfully off a tin roof, and the word rolls even more delightfully off the tongue (go ahead, say it out loud, but do take a moment to share the disappointment with me that the spelling is not “gropple.”).

To watch the weather app like a hawk

There are few things more devastating to a gardener than discovering an entire crop is lost to frost, just because the weather was deceptively warm at bedtime.  Knowing when there is a wind warning for the next day can give you time to batten down the hatches of the chicken coop and check the stakes of your row covers.  I know folks used to have ways of predicting things without modern technology, but I sure am grateful that I can just ask my phone for a ten-day forecast and be prepared.

Snow fleas are a thing

So, they’re not actually fleas, or even proper insects.  These tiny, black little jumpers are more closely related to crustaceans, and they make their own sort of antifreeze. They don’t bite, and they serve an important function in a biodiverse garden: they’re mini composters.  So if you encounter a teeming, jumping mass of these little critters, say a little hello and thank them for their good work.

To keep a handful of emotional support seed packets nearby

When the longing for spring becomes overwhelming, and we’ve grown as pale as ghosts for lack of sunshine, it’s good to have a little fireside activity to help pass the cold evenings.  I personally love spreading out my seed packets and making plans for what I’ll grow just as soon as the ground can be worked.  The satisfying sound a crisp seed packet makes when you shake it is such a balm to the winter-weary soul. Seed sorting is something I tend to do when I’m in between good gardening books.

Not to position extension cords where ice can form

Electricity can be a literal life-saver to a small homestead.   As our climate is actually rather mild, I have given thanks more than a few times for the chickens’ automatic water heater, fed by an extension cord from the house.  Powering tools far from an outlet, running my laptop in the tiny “barn office” where I write, and lighting treacherous pathways are other modern conveniences I have wholeheartedly embraced.  But channeling all that energy from the house had created a seriously dangerous hazard.  I didn’t give it a thought until my dad pointed it out.  An extension cord which becomes frozen in ice, then stepped on repeatedly until it begins to break down is an electrical disaster waiting to happen.  I immediately applied de-icer to the areas that were a problem, and I now check all the cords daily to ensure they’re free of ice and off the beaten path as much as possible.

Snow chains are funny to the locals

After a few harrowing experiences while driving to work in his small car, my husband came home one evening with some tire chains.  We’d already spent a pretty penny on snow tires for the family van, so he was looking for a solution that wouldn’t cost much.  Armed with a flashlight, I joined him in thickly falling snow to help get the chains on.  After numerous tool changes, watching a few unhelpful videos, and an undisclosed number of profane words, we concluded that not only were the chains not going on properly, but they also weren’t coming off.  

My husband took the van to work the next morning, and I called the local tire shop where we had purchased the snow tires for the van.  One of the perks of living in a tiny town is the extremely accommodating business owners.  A smiling man came to the house and silently observed the situation in the bright morning light.  It looked even worse than it had in the dark.  Mangled chains had become frozen to the driveway, crippling the car.  “Ma’am, what’s your goal here?” He finally asked, the corners of his mouth twitching.

“Well, do you think we can get these on properly?”

He hesitated. “Welp…ma’am…”

“It’s okay,” I assured him.  “You can laugh at me.  We just moved here from Las Vegas, and we clearly have no idea what we’re doing.”

He burst out laughing and patted my shoulder. “Ma’am, nobody uses chains around here except big trucks.  These chains aren’t even the right size for these tires.  You just need to get a set of snow tires and learn to drive carefully.”

This we did.

I’m sure the winters to come will teach us lots more lessons, but I’ll be honest: I enjoy the warm-weather lessons better.  For now, I’m off to pour some hot tea and spend some time with my seed box.  Do you have any more tips for thriving on a homestead during the winter?  Let me know in the comments!

Did you enjoy this original article? Looking for similar original content for your blog or newletter, or clever homesteady ad content to launch your next Farm and Garden product?  Reach out!  If I’m not chasing down squash bugs or petting chickens, I’ll get back to you in two shakes of a lamb’s tail. maggie.scribe@gmail.com